Just like ammamma made it
The Taste that Takes You Back
Remember those quiet afternoons, sitting with your cousins, as your ammamma (grandmother) gently placed warm annam mudda in each palm—steaming rice drizzled with ghee, topped with a fiery, tangy scoop of Aavakaaya? That moment, that taste, is where Seasonal Pickles begins.
We don’t just make pickles. We bottle the love, laughter, and togetherness of those family meals. Handpicked mangoes, stone-ground spices, and that unmistakable homemade touch—our seasonal Aavakaaya brings your childhood back, one ghee-kissed bite at a time.
This Is How We Bottle Memories
Crafted with care. Packed with flavor. Loved for generations.
Every jar of Seasonal Pickles begins with tradition and ends in your kitchen.
Made with Love, Not Machines
Prepared in small batches the old-fashioned way— with patience and care.
Spices That Speak Andhra
We stay true to the bold, layered flavors that make our pickles both deeply nostalgic, and distinctly regional.
Always Seasonal. Always Fresh.
Only the best handpicked fresh produce goes into every jar. No shortcuts. No compromise.
This Season: Aavakaaya
— Our fiery Andhra-style mango pickle—bold, tangy, and full of heart.
