Fiery, fragrant, and full of tradition.
 
Our Ginger Pickle—also known as Allam Pachadi—is a bold Andhra classic made with fresh ginger root, jaggery, tamarind, and a kick of red chilies. Sweet, spicy, and tangy all at once, it’s the perfect blend of heat and depth. Traditionally paired with idli, dosa, or warm rice, this pickle is handcrafted in small batches to preserve the punch of fresh ginger and the layered flavor of age-old Andhra cooking.