Andhra’s most iconic leaf, pickled to perfection.
 
Sour, spicy, and irresistibly bold — our Gongura Pickle is made with fresh, seasonal gongura leaves slow-cooked with red chilies, garlic, and traditional spices. It’s that unmistakable Andhra flavor that brings back the joy of homemade meals and second helpings. Every batch is handcrafted to preserve the punchy tang of gongura, the warmth of roasted spices, and the comfort of age-old cooking traditions.